Nutrients Analysis of
Monopterus albus
| Main Ref. |
Puwastien, P., K. Judprasong, E. Kettwan, K. Vasanachitt, Y. Nakngamanong and L. Bhattacharjee, 1999. Proximate composition of raw and cooked thai freshwater and marine fish. Journal of Food Composition and Analysis 12(1):9-16. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
20.3 |
- |
4 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
